Grilled octopus, roasted eggplant, sweet potato, spicy harissa.
Sweet corn, pejibaye, plantain, coconut curry.
Truffle oil, capers, avocado, toast points.
Sun-dried tomato pesto, goat cheese, arugula
Cherry tomato confit, balsamic glaze, basil puree, grilled baugette.
Provolone stuffed chivalini, sweet Italian, and brautwurst served with pickled onion, dijon mustard, and fresh breads
Anchovey lemon vinaigrette, aged parmesan,rustic crouton.
Grilled hearts of palm, watermelon, roasted almonds, feta cheese.
See our menus and what we offer
Daily inspired recipes from our Chef.
Lobster tail, jumbo shrimp, octopus, clams, mussels, white fish, lobster tomato broth, grilled baugette.
Provolone stuffed sausage, jumbo shrimp skewer, grilled camote, roasted tomato demi, chimmi churri
Squid Ink pasta, seafood selection, lobster fume
Hearty bucatini, house pancetta, aged parmesan
Spicy tomato rosemary demi glaze
Basil Pesto, spring vegetables, oyster mushroom
Thinly sliced prosciutto, mushrooms, arugula
Octopus, shrimp, clams, cherry tomato confit, chopped garlic, parsly
Beef tips, caramelized onion, gorgonzola
Tomato, mozzarella, basil.
Hearts of Palm, caramelized onion, feta cheese, spring vegetables, basil pesto.
House sausage, roasted peppers, mushrooms, caramelized onion, sesame crust.
All steaks are aged in our custom Himilayan salt chamber and are served with, choice of one side and our house demi glaze. Add : Lobster Tail $15, Jumbo Shrimp $10
This tender well marbled cut is rich and deep in flavor.
Recommended temperature is medium rare.
10oz chop, soft polenta, roasted cauliflower, cherry compote, natural demi
Served with House Fries.
8oz patty, brioche bun, cheddar cheese, arugula, pickled onion, roasted garlic aioli.
Add - Fried Egg $3, Mushrooms $2, caramelized onions $1.5, Gouda cheese $2
caramelized onion, mushroom, gouda cheese, ciabatta, demi glaze, horseradish cream
Glass: $9.00 // Bottle: $40.00